Turkish rice pudding. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!
In fact, this Turkish rice pudding can be also made without an oven at all. After cooking the Turkish Rice Pudding, pour it into individual ovenproof bowls. Simple rice pudding is basically made with rice, sugar and milk, flavored with orange zest. You can have Turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Turkish rice pudding
- It's 1/2 cup of short grain rice.
- Prepare 1 cup of water.
- It's Pinch of salt.
- You need 1.5 L of whole milk.
- Prepare 6 tbsp of cornflour as slurry.
- Prepare 1 cup of sugar.
- It's 1.5 tsp of vanilla extract.
- Prepare of Optional topping.
- Prepare 1 of egg.
- It's 3 tbsp of pudding liquid.
We call it sutlac in Turkish and there are two main versions of sweet rice pudding in Turkish cuisine; Oven. Your pudding shouldn't be terribly pink, but the rosewater will leave a slight tinge and a beautiful fragrance. Fill your ramekins and dust with cinnamon (or, let guests decide how much cinnamon they. Turkish rice pudding is very special because of its creamy texture and golden topping.
Turkish rice pudding step by step
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes..
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom..
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough..
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes..
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred..
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!.
Even though rice pudding is a world-renowned dessert, each country approaches it with its own style. Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Learn how to make Turkish Rice Pudding. Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient.
