Milky rice pudding. Pour water in a pressure cooker and place the rice mixture bowl in the middle. Milky Rice is a great addition to your breakfast meals and a new way to revamp that leftover boiled white rice. In a large saucepan make the rice pudding.
I remember her compact airy kitchen well—always vividly scented with the astringency of cardamom and the comfort. Rice Pudding Condensed Milk Evaporated Milk Recipes. Milky Rice / Rice Pudding Cooking jungle You can have Milky rice pudding using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Milky rice pudding
- You need 1 of and quater rice blended frozen defrosted...(see fr other recip.
- Prepare of Cardamon pods seeds crushed.
- Prepare of Almonds.
- It's of Milk(see from notes),as added as go along.
- You need of Honey (see notes.
- You need of Vanilla (notes).
- Prepare of Suger(see notes.
- It's of Cream/evaporated milk/condenced milk(optional).
- It's of Water(see from notes) as added as go along.
- It's of Garnish pistachios,raisins almonds food color(optional).
- You need of Orange rind optional.
- You need of Raisins(optional).
Cowherd Lifestyle of cooking #Organic_food #Rice_pudding #NepaliTRADITIONAL_food#. This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable. Cookie Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food Homemade Rice Pudding My Favorite Food Favorite Recipes Winter Desserts.
Milky rice pudding step by step
- Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
- Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
- Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
- Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
- Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
- Add another 3/4 cup of milk.
- Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
- Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
- Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.
Rice pudding is a rich and creamy, comforting dessert with a homey, old-fashioned flavor. Yes, rice pudding is a triple threat! It can be flavored in any number of ways, is a snap to make, and is a great. With just a few ingredients, All Nigerian Recipes shows us how you can turn your white rice into a healthy, delicious milky pudding for breakfast or dessert. Milky (Hebrew: מילקי, milqi) is a dairy pudding produced in Israel by the Strauss corporation.
