Mum’s Old English Rice Pudding. Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. The secret to any rice pudding is the timing of the sugar.
This is simplicity itself, place the rice and sugar in the ovenproof dish. Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. This is pure and simple comfort food. You can cook Mum’s Old English Rice Pudding using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mum’s Old English Rice Pudding
- Prepare of Pudding Rice (or any short style grain rice).
- You need of White Sugar.
- You need of Full cream Milk.
- It's of Unsalted Butter.
- Prepare of Treacle or Strawberry Jam (to serve).
This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter. This is a year-round favorite and so easy to make. Some puddings simply never go out of style, and a traditional British rice pudding is one of them. This straightforward recipe has been an English.
Mum’s Old English Rice Pudding instructions
- Pour the rice into a cooking dish. Covering just the bottom..
- Add the Sugar so that it covers the Rice.
- Pour in the milk until just below the dish. Add 4 small slices of butter.
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..
How to make English Rice Pudding: Mix rice, milk, cream, eggs, sugar, raisins, vanilla extract, and salt together in a large mixing bowl. "Old Fashioned Rice Pudding"Sweet Tea and Cornbread. This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Add an egg yolk or two. To avoid scrambling your eggs, remove a small amount of the hot mixture and whisk it into the.
