Afghani Chicken Fry.
You can have Afghani Chicken Fry using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Afghani Chicken Fry
- Prepare 400 gms of chicken.
- You need 4 of shallots.
- Prepare 4 of green chili.
- Prepare 4 of garlic.
- Prepare 2 pcs of ginger.
- It's handful of coriander leaves.
- Prepare 1/4 tbsp of chaat masala.
- You need 1/4 tbsp of garam masala.
- It's 1/2 tbsp of herbs.
- It's 2 tbsp of curd.
- You need 1/2 cup of cooking oil.
Afghani Chicken Fry instructions
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken.
- Marinate for 15mins and heat the pan, add oil.
- Fry until all the marinade pieces dries up.
