Simple blueberry crumble.
You can have Simple blueberry crumble using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Simple blueberry crumble
- It's 300 g of fresh blueberries.
- It's 50 g of caster sugar.
- You need of Crumble topping.
- It's 175 g of plain flour.
- You need 110 g of cold block butter.
- Prepare 110 g of caster sugar.
Simple blueberry crumble step by step
- Pre-heat the oven to 170°c fan..
- Wash the blueberries and put them in an oven proof dish. Add the 50g of sugar and mix well..
- Put the flour into a mixing bowl and add the 110g of caster sugar. Then cut the cold butter into small chunks and add to the bowl..
- Rub the butter into the flour and sugar using your fingertips until there are no chunks of butter left and the mixture resembles fine breadcrumbs. Be patient, this will take a few minutes but is important..
- Put the crumble topping into the oven proof dish on top of the blueberries. Spread it evenly, press it down firmly and then score it with a fork..
- Put the crumble into the oven for 35-40 minutes until golden brown on top. Keep an eye on it to make sure it doesn't start to burn..
- Remove from oven and serve either on it's own, with vanilla ice cream or with custard..
