Sticky Toffee Pudding. Rewarm the remaining toffee sauce and spoon some around the puddings. Review Body: I've been trying out various STPs and this is the best version of sticky toffee pudding I've tried. The best sticky toffee pudding & toffee sauce I've ever tried.
Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce. It is traditionally served with vanilla ice-cream or vanilla custard. Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! You can cook Sticky Toffee Pudding using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sticky Toffee Pudding
- You need of Batter:.
- Prepare 200 g of Pitted Dates Quartered,.
- It's 200 ml of Boiling Water,.
- You need 1 TSP of Baking Soda,.
- Prepare of Unsalted Butter, 75g + More For Greasing.
- You need 2 TBSP of Black Treacle,.
- You need 50 g of Molasses Sugar,.
- It's 1 TBSP of Spiced Rum,.
- Prepare 2 of Eggs,.
- Prepare 150 g of Unbleached All Purpose Flour,.
- It's 2 TSP of Baking Powder,.
- You need 150 g of Molasses Sugar,.
- Prepare of Sauce:.
- It's 1/2 TBSP of Black Treacle,.
- Prepare 75 g of Unsalted Butter,.
- It's 1 TBSP of Spiced Rum,.
- You need 100 ml of Heavy Whipping Cream,.
- Prepare Pinch of Sea Salt,.
Dessert just doesn't get any better than this! Sticky toffee pudding is classic, simple, and delicious! A tender, moist date cake is smothered in a If you've never had sticky toffee pudding cake, what are you waiting for? A super moist date cake is.
Sticky Toffee Pudding step by step
- Prepare the batter. Preheat oven to 180 degree celsius or 360 fahrenheit. Grease cake pan with butter. Line with parchment paper with butter, overhanging. This will allow easy-unmolding later..
- Grease the parchment paper with butter as well. Set aside. In a bowl, add dates, boiling water and baking soda. Stir to mix well and until the baking soda has dissolved. In another bowl, cream butter and treacle with a hand or stand mixer until well combined..
- Add in sugar and cream until light and fluffy. Add in rum and eggs, 1 at a time, incorporating well. Using a spatula, fold in flour and baking powder, 1/3 portion at a time. Using a fork, mash the dates until lightly marshy..
- Once everything has incorporated, add in the mashed dates mixture. Fold until well combined. Transfer into the prepared cake pan..
- Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. While the cake is baking, prepare the sauce. In a sauce pot over medium heat, add butter, sugar and treacle..
- Stir until well combined and until the butter has completely melted. Add in rum and cream. Stir to combine well. Remove from heat. Lastly, stir in salt. Set aside..
- Once the pudding is baked, poke a few holes with a skewer. Pour half of the sauce over the pudding. *If the sauce cooled and hardened, simply heat over medium heat until saucy again.*.
- Twirl the cake pan to distribute the sauce evenly. Set aside to cool slightly, at least 30 mins. Unmold onto a cake stand or serving plate..
- Slice and serve immediately. Drizzle some more of that sauce on each serving slice. It is tastes better if served warm..
This Sticky Toffee Pudding is super moist and delicious, drenched in a dark, rich and sticky toffee sauce. A classic British dessert that's the ultimate comforting treat and perfect for any occasion. A good sticky toffee pudding recipe is a wonderful thing. Photograph: Felicity Cloake for the Guardian. Is sticky toffee pudding the perfect marriage of stodge and sweetness, or does the name promise more than.
