Roasted nectarines with ginger and honey crumble. The perfect summer crumble with sweet nectarines and raspberries is topped with a brown sugar streusel topping seasoned with cinnamon and nutmeg.. is mixed with chickpeas, green onions, and nectarines in this refreshing summer salad . Put the nectarines in a bowl with the ginger, sugar and lime juice. Mix together to coat the nectarines, then place cut-side up in an ovenproof dish where the nectarines can lie in a single layer.
And the ginger cookie is just the best topping. I put them in transparent jars so you can see all the layering but any transparent dish will do as well 😉 It's a simple yet SO yummy recipe! The nectarines' flavour pop a lot and the cookie is amazing. You can have Roasted nectarines with ginger and honey crumble using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted nectarines with ginger and honey crumble
- It's 4 of nectarines, halved and stoned.
- It's 1 of thumb side of ginger, peeled and grated.
- You need 100 g of soft dark brown sugar.
- Prepare of Juice of half of lime.
- You need 1 pinch of salt.
- It's 1 tbsp of soft butter.
- It's of Crumble.
- It's 4 tbsp of plain flour.
- It's 4 tbsp of brown sugar.
- Prepare 50 g of cold butter (cut up in small cubes).
- Prepare 1 pinch of salt.
- Prepare 1 tbsp of honey.
- Prepare 1 tbsp of ground ginger.
See great recipes for Roasted nectarines with ginger and honey crumble too! We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. In large bowl, toss together plums, nectarines, honey, flour and vanilla.
Roasted nectarines with ginger and honey crumble step by step
- Preheat the oven to 180°C, gas mark 5. Put the nectarines in a mixing bowl with the ginger, sugar and lime juice. Mix together to coat the nectarines, then place cut-side up in an ovenproof dish. Lay them evenly on the dish..
- Mix the crumble mixture together. Put on the baking tray to bake at the same time as the nectarines.
- Pour a couple of tablespoons of cold water around the fruit and bake for 30-40 minutes. (How long it takes depends on how ripe your fruit is – ripe fruit cook faster, hard fruit can take up to 60 minutes.) In the mean time stir the crumble to get the golden colour..
- You can add some more sugar half way to give the nectarines more golden colour..
- Serve chilled or at room temperature, with crème fraîche or ice cream..
Crumble Topping: In separate bowl, whisk together sugar, flour, oats and ginger. Using fingers, rub in butter until. This Nectarine Brown Sugar Crisp is made with nectarines or peaches picked at the peak of the season and tossed with fresh lemon juice, cornstarch for thickness, and a touch of sugar. In a baking dish, combine the nectarines, olive oil, onion, lemon juice, brown sugar and ginger. Stir to coat, then spread evenly.
