Smoked tri tip. Think you couldn't possibly love steak anymore? You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor.
The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked tri tip
- It's 4 lbs of tri tip.
- It's of Olive oil.
- Prepare 3 tablespoons of garlic powder.
- You need 3 tablespoons of onion powder.
- It's 2 tablespoons of salt.
- It's 2 tablespoons of chili powder.
- It's 2 tablespoons of cayenne pepper.
We've said it once, and we'll say it again. Tri-tip is a quality cut of meat with the big, bold, juicy flavor of grilled steaks-what better way to enjoy it this summer than making a Smoked Tri-Tip in the backyard? Fire up that smoker-you know you. Choose well-trimmed, USDA Choice tri-tip roasts.
Smoked tri tip step by step
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
- Get smoker to temperature of 225 and cook for 2 hours..
- Once off grill, wrap with foil and let rest for 10 minutes..
Season with a simple salt, garlic, and pepper rub shortly before cooking. Use oak smoke wood for authentic flavor. We love Smoked Tri-Tip around the Pacific Northwest! And tri-tip is melt in your mouth tender as long as you don't over-cook it. The process I use is called a "Reverse Sear".
