Rice Cooker Cheesecake.
You can cook Rice Cooker Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rice Cooker Cheesecake
- It's of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
- Prepare 250 g of Cream Cheese *softened.
- It's 1/2 cup of Caster Sugar.
- It's 1 cup of Cream.
- Prepare 2 tablespoons of Lemon Juice.
- You need 1/4 cup of Self-Raising Flour OR Plain Flour.
- Prepare 3 of Eggs.
- It's 1 tablespoon of Apricot Jam *warmed to soften.
Rice Cooker Cheesecake step by step
- Line the base of rice cooker’s inner pot with baking paper..
- Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
- Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
- Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
