Turnip & Turnip Greens Creamy Simmer. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur-as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. Both the greens and the roots are great sources of fiber. You can have Turnip & Turnip Greens Creamy Simmer using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Turnip & Turnip Greens Creamy Simmer
- You need of Turnips.
- You need of Turnip greens.
- You need of to 4 strips Bacon.
- Prepare of Onion.
- It's of Shimeji mushrooms.
- You need of Milk.
- You need of Water.
- You need of Instant bouillon granules.
- You need of Flour.
- It's of Vegetable oil.
- Prepare of Salt and pepper.
It is best to mix up both roots. Some are sweet, like a carrot, while others taste more like. A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa , turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root.
Turnip & Turnip Greens Creamy Simmer step by step
- Remove the turnip skins and cut in half length-wise. Microwave or boil until they can be cleanly skewered, then set aside. Also microwave or boil the turnip leaves, then finely mince. Cut the onion and bacon into thin slices. Separate the mushrooms and set aside..
- Add oil to a frying pan and cook the bacon and onions. Once the onions have wilted, add mushrooms and cook on medium heat. Once everything has cooked through, reduce the heat to low and add flour. Mix flour and ingredients, then add water, milk, and bouillon, and bring to a boil over medium heat while mixing..
- Then add turnips and boil for 4-5 minutes while mixing. Add turnip leaves, flavor with salt and pepper, and boil for 2-3 minutes and it's complete..
- If your turnips are large, then the leaves will also be large too. Please adjust the amounts accordingly. Use the good parts of the leaves. The stems are also usable..
A turnip has a bite like a radish but more closely resembles a potato. This single sheet pan recipe doesn't need too dirty many dishes! Simply place the turnips and garlic on a rimmed baking sheet (lined with parchment paper or aluminum foil, if you like), drizzle them with the oil and sprinkle on the rosemary, salt and pepper. Stir the mixture to make sure everything is well distributed. Look for turnips with smooth skin.
