Recipe: Yummy Creamy Turnip and Minced Meat in An Sauce

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Recipe: Yummy Creamy Turnip and Minced Meat in An Sauce

Rabu, 06 Mei 2020

Creamy Turnip and Minced Meat in An Sauce.

Creamy Turnip and Minced Meat in An Sauce You can have Creamy Turnip and Minced Meat in An Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Turnip and Minced Meat in An Sauce

  1. You need of Turnips.
  2. It's of Minced meat (pork or chicken).
  3. It's of Chicken soup stock (granules).
  4. Prepare of ★Water.
  5. You need of ★Soy sauce.
  6. You need of ★Sake.
  7. Prepare of ★Sugar.
  8. It's of Katakuriko.

Creamy Turnip and Minced Meat in An Sauce step by step

  1. Peel the turnips..
  2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients..
  3. Bring to a boil, stop the heat, add minced meat and mix thoroughly..
  4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened..
  5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken....
  6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish..