Shalgam ka saag/ Turnip saag. Great recipe for Shalgam ka saag/ Turnip saag. Before the turnips say goodbye this season I want to share this absolutely delicious and healthy dish made with turnips, we call it Shalgam kaa saag. This is quite common in North India and mostly made in winters.
This recipe makes the most delicious turnip dish ever and its gluten free and uses no onion and garlic. Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact. No Comments on Shalgam ka Saag - Turnip delicacy Saag is a very popular dish of Northern India (especially Punjab) and is made of mustard leaves. You can have Shalgam ka saag/ Turnip saag using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shalgam ka saag/ Turnip saag
- You need of turnips, peeled and cut into small pieces.
- Prepare of water.
- You need of medium size onion finely chopped.
- You need of bulb of ginger finely chopped.
- Prepare of green chilli finely chopped.
- Prepare of tomato finely chopped.
- Prepare of jeera.
- Prepare of haldi/ turmeric powder.
- You need of red chilli powder.
- Prepare of garam masala powder.
- You need of Salt.
- You need of ghee or oil.
- You need of jaggery powder (optional).
- Prepare of Fresh coriander leaves to garnish.
It tastes great when served hot with butter and Makki ki roti. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon. If you like my recipe plzzzzzzzz press like n subscribe to my Channel.
Shalgam ka saag/ Turnip saag step by step
- Pressure cook the turnips with 1 cup water till 3-4 whistles. Then let the pressure release naturally and open the lid. Thereafter strain all the extra water and mash the turnips with a potato masher..
- Now heat ghee in a pan or kadhai and add jeera, let it crackle. Then add ginger, green chilli and onions. Saute till the onions become translucent. Then add tomatoes and saute for a couple of minutes..
- Furthermore add all the dry spices and saute. Add the boiled turnips..
- Mix well,add the jaggery powder and let it simmer on a low flame for a few minutes. Garnish it with fresh coriander leaves and serve hot with Paranthas or phulkas..
Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. I m sharing the recipe for cooking Shalgam ka Saag / cooking turnip at home! We all have Sarson ka saag or palak paneer in winters, this time, feast on Shalgam ka saag as well. This dish can be easily prepared and can be eaten with any type of roti.
