Shalgam Paratha (Stuffed Turnip Flat Bread). Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Aloo Paratha is a very popular breakfast dish in India. Turnip Paratha (Shalgam Paratha): As you know me, I am always on a hunt to try different veggies.
The stuffing is mixed with dough or layered within the roti. Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. You can cook Shalgam Paratha (Stuffed Turnip Flat Bread) using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shalgam Paratha (Stuffed Turnip Flat Bread)
- You need of & 1/4 cups whole wheat flour (makes 5 parathas).
- It's of salt.
- Prepare of oil to knead.
- You need of oil to shallow fry.
- It's of boondi raita, yoghurt, pickle or butter to serve.
- Prepare of Stuffing -.
- Prepare of shalgam (turnip), grated.
- It's of oil.
- Prepare of cumin seeds.
- Prepare of asafoetida.
- You need of cumin powder.
- You need of turmeric powder.
- It's of salt.
- Prepare of coriander powder.
- It's of garam masala powder.
- You need of red chili flakes.
- You need of ginger, grated.
- It's of dried mint, crushed / fresh mint chopped.
A good stuffed paratha is very heavy and is a enough meal in itself and you might feel like having a good sleep after having two or three parathas in. Paratha Snake Roll - Paratha Snake Roll is an easy to make recipe. Theses parathas contain scrumptious spices and marinated beef. Paratha Roll - Parathas with the stuffing of chicken and vegetables.kids would love itand also best for ramadan snacks..
Shalgam Paratha (Stuffed Turnip Flat Bread) step by step
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds..
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down..
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions..
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it..
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti..
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour..
- Serve them hot with boondi raita, yoghurt, pickles or butter..
My Paleo Paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with creamy, buttery grassfed ghee. I mean, paratha literally translates to layers of cooked dough. It's one of the most popular flatbreads in India and is typically stuffed with something delicious - like. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha.
