Turnip and Sarson danthal ka pickle. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much.
Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming. Sarson ka saag is all time favorite traditional punjabi dish. You can cook Turnip and Sarson danthal ka pickle using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turnip and Sarson danthal ka pickle
- Prepare of Sarson sag ka danthal.
- You need of Turnip.
- Prepare of salt.
- Prepare of red chilli powder.
- It's of mustard seeds powder.
- Prepare of Water.
- Prepare of turmeric powder.
Traditionally this is served with maki ki rote (maize flat bread) and gur Add asafetida and red chilies stir for few second and add to the saag. Serve hot with maki ki roti. Manufacturer & Exporters of Sarson Ka Saag in Panipat India. Sarson Ka Saag - Curried Mustard Leaves (with easy open ends)Ingredients : Mustard Leaves, Spinach.
Turnip and Sarson danthal ka pickle step by step
- Firstly cut danthal and Peel as it is turnip Peel and cut into small pieces.
- Boil water to it's boiling point add danthal and turnip boil for 3 to 4 min and off the flame.
- Drain turnip and danthal and dry for 3 to 4 hours.
- When both things dry take a bowl add both things and add salt red chilli,Rai powder, turmeric powder, and toss 1 mint and covered with lid.
- After 1days pickle is ready to serve.
Kale ka saag is a healthier twist to the traditional Sarson(mustard) ka saag. Cover with a lid with an opening to allow air to escape. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti — a perfect Punjabi pair. Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter As I am from U.
