How to Cook Delicious Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

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Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur. How to Make Sarson Ka Saag Aur Makki Ki Roti. Serve with hot sarson da saag and gur and white butter. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty and healthy green casserole.

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. You can have Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur using 38 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

1. It's of For Sarson Ka Saag...
2. Prepare of Mustard Greens.
3. You need of Spinach.
4. It's of Radish Greens.
5. Prepare of Bathua.
6. It's of Fenugreek Leaves.
7. You need of Tomato Chopped.
8. It's of Onion Chopped.
9. You need of radish Chopped.
10. Prepare of Ginger Chopped.
11. Prepare of Garlic Chopped.
12. You need of Green Chilli Chopped.
13. It's of Red Chilli Powder.
14. You need of Hing.
15. It's of Salt.
16. It's of Makki ka Atta.
17. You need of For tempering.
18. Prepare of Ghee.
19. It's of Onion Finely Chopped.
20. You need of Garlic Smashed.
21. Prepare of For Shalgam Ki Sabji...
22. Prepare of turnips (Shalgam).
23. It's of ghee.
24. It's of Cumin seeds.
25. You need of Asafoetida powder.
26. It's of ginger piece.
27. You need of Turmeric powder.
28. It's of Kashmiri Chili powder.
29. It's of dry Mango powder.
30. It's of Coriander powder.
31. You need of Garam Masala powder.
32. It's of Salt as per taste.
33. Prepare of Sugar.
34. You need of For hot dry fruits Gur....
35. It's of desi Gur.
36. It's of tsps Desi ghee.
37. It's of Carom Seeds.
38. It's of Mixed dry fruits chopped.

Sarson ka saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming. Here is how to make the Sarso Ka Saag recipe. ساگ اور مکئی کی روٹیMakki Ki Roti Sarson Ka Saag. فروٹ چاٹ ، فروٹ اور خشک میوہ جات کی ڈشزFruit Chaat, Fruit And Dry Fruits Dishes. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been.

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur instructions

1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
2. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
3. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
4. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
5. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
6. For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
8. Add chopped ginger,sauté for few seconds..
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
12. For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means Garnish with a dollop of butter and serve with makki ki roti (Indian maize flatbread). Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur For seasoning heat the ghee/ clairfied butter in small pan, ghee should be moderately hot.