Fresh strawberry cheesecake. The Original Topped with Glazed Fresh Strawberries. All Reviews for Fresh Strawberry Cheesecake Pie. Fresh Strawberry Cheesecake Pie. this link is to an external site that may or may not meet accessibility guidelines.
A crunchy cookie crust, a pureed creamy strawberry filling. Fresh Strawberry Cheesecake is not only delicious but it is a total show stopper! Just sit back and wait for all the oohs and ahhs you are going to get! You can have Fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fresh strawberry cheesecake
- Prepare 225 g of digestive biscuits.
- Prepare 175 g of salted butter.
- You need 500 g of mascarpone cheese.
- You need 500 g of fresh ripe strawberries.
- It's 285 ml of double cream.
- Prepare of Vanilla extract.
- Prepare of Caster sugar.
Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites. This fine specimen of a strawberry cheesecake has the benefit of not needing any oven time. Some no-bake cheesecakes omit gelatine, but as this recipe contains blended fresh strawberries, you. This fresh strawberry cheesecake really has very few ingredients and hopefully you won't have to go to a speciality store to get any of these.
Fresh strawberry cheesecake step by step
- Line a 20-23cm springform cake tin with greaseproof paper..
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb..
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour..
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards..
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined..
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin..
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap..
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve..
Wash and pat dry fresh strawberries. Add cheesecake filling to cooled crust and spread evenly. Strawberry Cheesecake Mousse - Perfectly light, creamy and full of fresh strawberries. Quick to whip up and great for entertaining! I absolutely love fruit desserts in the summer.
