Wizard Pie adapted from The Great American Pie Book by Judith Choate. Great recipe for Wizard Pie adapted from The Great American Pie Book by Judith Choate. Challenging, but I had fun making it. Next time, I might coat the to crust with am egg wash for better esthetics and also increase the crust recipe because my pie plate.
Conceptually simple, vegetables in water, this Asian-inspired curried variation of an American comfort classic is sure to impress with its diversity, ease of modification by ingredients, an. See great recipes for Praline Apple Pie too! How nice that it is still being used. You can have Wizard Pie adapted from The Great American Pie Book by Judith Choate using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Wizard Pie adapted from The Great American Pie Book by Judith Choate
- You need of Pastry needed: Unbaked 9-inch double-crust pie..
- Prepare of medium-sized Onion-chopped.
- You need of garlic, crushed.
- Prepare of unsweetened wheat germ.
- You need of crushed tomatoes with juice.
- You need of dried basil or 1 Tbsp fresh.
- You need of hot pepper flakes.
- Prepare of Tabasco sauce to taste.
- Prepare of raw shredded vegetables which may include any mixture of the following: carrots, squash (winter or summer), sweet potato, celery, green and red peppers, spinach, kale, Swiss chard, turnips, parsnips, rutabaga, broccoli, eggplant, and cabbage..
Just wanted to say how much I use your wonderful book 'The Great American Pie Book'. Judith Choate is a writer, chef and pioneer in the promotion of American food. She has also… When it comes to Shepherd's Pie we have pretty much settled on this recipe, though its flavor will vary depending on what meat(s) are used. Unfortunately I am unable to find a link to it on the Internet.
Wizard Pie adapted from The Great American Pie Book by Judith Choate instructions
- Note by Judith Choate: "I use as many different vegetables as I can in this, but if you're limited to only two or three, make sure that you include eggplant and carrots, sweet potato or wintersquash. This will balance the texture moisture and taste if the pie, which is also a terrific dish for those on salt free diets. I like it lightly seasoned, but you can reduce the spiciness by eliminating the hot prettier flakes and adding just a drop of Tobasco sauce.".
- Pre-heat oven to 500° F.
- Lightly flour the rolling pin. Use short quick strikes to roll out the dough from center out in every direction..
- Lift the rolling pin gently as you near the edge of the pastry to prevent breakage...
- Continue rolling out until you have an even circle 1/8 inch thick and about 2 inches wider than your pie plate..
- Lift the pastry circle by gently folding in half over the rolling pin and slip it still folded into the pie plate and remove the rolling pin..
- Unfold to cover the bottom of the pie plate and remove the rolling pin..
- Do not stretch dough or it will shrink when baked..
- Smooth pastry into pie plate with quick pressing movements. Press dough firmly against edge of plate. Leave excess pastry hanging over edge of plate until top crust is in place.
- Mix all ingredients in a bowl and stir to blend. Taste for seasoning. Mound mixture in bottom pie shell..
- Roll out top pie crust. Before placing the top crust on the pie, cut a design out using cookie cutters. Fold over rolling pin and carefully position on top of filing and attach to bottom crust by pressing together excess dough from bottom and top crusts..
- Fold pressed dough edge up and inward, making a rim around edge of pie. Starting at edge opposite you, pinch dough between thumb and index finger around edge of pie at 1 inch intervals forming a fluted design around the entire pie..
- Bake at 500° for 15 minutes then at 350° for 35-45 minutes..
My mother made extraordinary pastry as did my father's sister, Mary Frances. Their skill intimidated me and, until I decided to make pot pies commercially, I never made pastry, I would always ask mom to make it for me. Judith Choate is a writer, chef and pioneer in the promotion of American food. The Amazon.com Books homepage helps you explore Earth's Biggest Bookstore without ever leaving the comfort of your couch. Here you'll find current best sellers in books, new releases in books, deals in books, Kindle eBooks, Audible audiobooks, and so much more.
