Keto Lemon Cheesecake.
You can cook Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Keto Lemon Cheesecake
- Prepare of Cheesecake Base.
- Prepare 250 g of Almond Flour.
- You need 4 Tablespoons of Butter.
- You need 2 Tablespoons of Erythritol.
- Prepare Pinch of Salt.
- Prepare of Cheesecake Filling.
- It's 600 g of Cream Cheese.
- Prepare 1 Cup of Whipping Cream.
- It's 3 Tablespoons of Erythritol.
- It's 4 Tablespoons of Fresh Lemon Juice.
- It's 1 Teaspoon of Vanilla Essence.
Keto Lemon Cheesecake step by step
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
- Mix the almond flour, salt and erythritol with melted butter..
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
- Mix the cream, cream cheese, eryhritol, vanilla essence and lemon juice..
- Pour mixture onto cooled base and place in the freezer for 3 hours..
- Garnish with grated lemon peel and/or a slice of lemon..
- Store in refrigerator..
