Izakaya Pub-style Kotchori Kimchi (Turnip Salad).
You can cook Izakaya Pub-style Kotchori Kimchi (Turnip Salad) using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Izakaya Pub-style Kotchori Kimchi (Turnip Salad)
- It's of Turnip.
- Prepare of Salt (for pickling).
- It's of For the seasoning:.
- It's of Ground sesame seeds.
- You need of Sesame oil.
- It's of Soy sauce.
- You need of Black pepper (optional).
Izakaya Pub-style Kotchori Kimchi (Turnip Salad) instructions
- Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise..
- Slice into 2 mm thicknesses. You can either use a slicer, or a knife..
- Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off..
- Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt)..
- Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery..
- In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste..
- Be sure to thoroughly combine the turnip with the seasoning until the consistency is even..
- Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown..
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