Brad's whiskey braised tri tip and chili lime prawns. This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing. A normally wintry dish revamped for spring with Asian flavors and a super bright, decidedly awesome warm chili lime potato salad. The tri-tip steak is cut from the tri-tip roast, a triangular section of the sirloin primal.
Narrow search to just "tri tip" in the title sorted by quality sort by rating or Advanced search. Refine your search then clear. -- any -- Appetizers Bread Breakfast Desserts Drinks Main Dish Salad Side Dish Soups, Stews and Chili Marinades and Sauces Other. Transfer the meat to a cutting board. You can have Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brad's whiskey braised tri tip and chili lime prawns
- It's of For the beef:.
- You need 2 pkg of au jus gravy that yields 2 cups a piece.
- Prepare 6 c of water.
- It's 1/2 c of whiskey.
- Prepare 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
- It's 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
- It's 1 of LG sweet onion, course chopped.
- It's 2 tbs of minced roasted garlic.
- You need 1/4 c of your preferred vinegar, I like red wine or balsamic.
- Prepare 2 1/2-3 lbs of beef tri tip.
- You need to taste of salt and pepper.
- It's of For the shrimp:.
- It's 1 lb of 16 - 24 count prawns.
- Prepare 3-4 Oz of butter.
- Prepare 1 tbs of minced roasted garlic.
- It's of juice of 2 limes.
- It's 1/4 cup of Chile sauce.
Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Tri-Tip is a top-notch cut of meat. While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy sauce ready. Curious about the best way to braise a roast?
Brad's whiskey braised tri tip and chili lime prawns step by step
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
Want to know how to make a delicious stir-fry or perfectly brown. Homemade Chili using USDA Prime Tri-tip. USDA Prime Tri-tip provided by Lobel'. Traeger's molasses and chili marinade tri-tip recipe is a simple and easy to prepare meal for the whole family. Place tri-tip in the marinade and turn to coat.
