Marinated Turnip and Carrot. Place carrots and turnips in a large saucepan and cover with water. Add the butter, salt and pepper. Mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty side dish.
For vegetarians, sour cream can be drizzled on top. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. You can have Marinated Turnip and Carrot using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Marinated Turnip and Carrot
- You need of Turnip (300g).
- It's of Stem of turnip.
- Prepare of small Carrot (70g).
- You need of Chili.
- Prepare of Sugar*.
- Prepare of Rice vinegar*.
- You need of Salt*.
- It's of Grated ginger (ginger juice)*.
- You need of Roasted sesame oil.
The Best Marinated Carrots Vinegar Recipes on Yummly When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste. NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. I take it to potlucks and always come home with an empty dish and Marinated Carrots.
Marinated Turnip and Carrot step by step
- Cut off the stem of the turnip, peel and cut in to 8th. Chop 4-5 of the stem in 2cm width..
- Peel the carrot and chop randomly (about half of the size of turnip slice)..
- Remove the seeds from the chili. Mix all the *seasoning in a bowl..
- Heat the sesame oil in a pan. Saute the chili and carrot till they are evenly oiled. Add the turnip and saute for another 1 minute..
- Immediately add to the bowl of marinate mixture. Stir occasionally till it cools for the flavor to settle..
I have made this twice so far and it is so delicious. I brought it to work today for a potluck and I have given the recipe to several people. Add turnips and carrots to boiling water seasoned with the one teaspoon salt and cook until soft. Pour into a buttered pyrex or baking dish. Place chopped turnips and carrots in a large saucepan.
