Baked Veggies and Noodles Casserole.
You can have Baked Veggies and Noodles Casserole using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Veggies and Noodles Casserole
- It's of turnip cabbage.
- You need of fresh beetroots.
- You need of Few cloves garlic.
- You need of onions.
- You need of Little oil.
- It's of potatoes.
- Prepare of Some salt.
- It's of For the noodles.
- Prepare of Instant noodles with or without the spice that comes with it.
- Prepare of For the sauce.
- Prepare of sour cream.
- You need of Little salt.
- You need of Little sugar.
- It's of eggs.
- Prepare of Little cheese.
- Prepare of Little lemon juice/zest.
Baked Veggies and Noodles Casserole instructions
- Here are the veggies that were hanging out in my fridge.
- Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly..
- Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies.
- Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy.
