Tex -Mex Spaghetti Squash!!.
 	 	
 	 	 	You can have Tex -Mex Spaghetti Squash!! using 13 ingredients and 5 steps. Here is how you cook it. 
Ingredients of Tex -Mex Spaghetti Squash!!
- You need of medium spaghetti squash.
 - You need of extra lean ground beef.
 - Prepare of paprika.
 - Prepare of chili powder.
 - It's of cumin.
 - It's of Salt and pepper.
 - It's of water.
 - Prepare of corn.
 - You need of Shredded cheese.
 - Prepare of Sour cream.
 - It's of Salsa.
 - It's of Green onions.
 - You need of Avocado.
 
Tex -Mex Spaghetti Squash!! instructions
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds.
 - Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it").
 - Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn..
 - Shred the spaghetti squash into the pan of ground beef and toss to combine.
 - Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc..
 
