Tex -Mex Spaghetti Squash!!.
You can have Tex -Mex Spaghetti Squash!! using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tex -Mex Spaghetti Squash!!
- You need of medium spaghetti squash.
- You need of extra lean ground beef.
- Prepare of paprika.
- Prepare of chili powder.
- It's of cumin.
- It's of Salt and pepper.
- It's of water.
- Prepare of corn.
- You need of Shredded cheese.
- Prepare of Sour cream.
- It's of Salsa.
- It's of Green onions.
- You need of Avocado.
Tex -Mex Spaghetti Squash!! instructions
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds.
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it").
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn..
- Shred the spaghetti squash into the pan of ground beef and toss to combine.
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc..