Recipe: Appetizing For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako)

Baca Juga

For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako).

You can have For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako)

1. Prepare of Turnip.
2. Prepare of Semi-dried young sardines (jyako).
3. It's of Butter.
4. Prepare of Green onions or scallions.
5. It's of Salt and pepper.

For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) step by step

1. Cut the turnips into half moons..
2. Melt the butter and sauté the turnips..
3. Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions..
4. Add it to the bento after it has cooled..