Chilli chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish?
Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. You can cook Chilli chicken using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chilli chicken
- You need 2 of chicken breasts (cut in strips).
- You need 1/2 teaspoon of pepper.
- You need 1 tsp of salt.
- You need 1 of egg beaten.
- Prepare 3/4 cup of flour.
- You need 1 of red chilli chopped.
- It's 3 tablespoons of soy sauce.
- Prepare 2 tablespoons of tomato sauce.
- It's 2 tablespoons of chilli sauce.
- Prepare 1/2 cup of water (100 mL).
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. I'm damn serious about chinese chilli chicken. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
Chilli chicken step by step
- Season chicken with salt & pepper..
- Coat in egg wash and flour. Deep fry the chicken. (or shallow fry if you like). Set aside..
- Stir fry the vegetables. Set aside..
- In a pan, add bit of oil, add the garlic, red chilli, soy sauce, tomato purée, and water..
- Stir and simmer the mixture reduces and is thick and syrupy..
- Add back in the vegetables & chicken. Stir well in the sauce..
Batter fried chicken coated in a garlic, soy & chilli gravy. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
