Chicken Curry.
You can cook Chicken Curry using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Curry
- It's 3-4 of chicken breasts (depending upon their size) cut into bite-sized chunks.
- It's 1 tbsp of rapeseed oil.
- Prepare of Large knob butter.
- You need 3 of onions, chopped.
- Prepare 1 tsp of ginger paste.
- It's 3 tsp of garlic paste.
- It's Pinch of salt.
- It's 2 of green chillies, chopped with seeds.
- It's 1 of red chilli, chopped with seeds.
- You need 2 tsp of ground coriander.
- Prepare 2 tsp of ground cumin.
- You need 2 tsp of ground turmeric.
- Prepare 2 tsp of garam masala.
- Prepare 2 tbsp of meat masala seasoning mix.
- It's 100-200 ml of water or chicken/vegetable stock, if stock to hand.
- It's 3 tbsp of yoghourt.
Chicken Curry instructions
- Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking..
- Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time..
- When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish..
- Garnish with fresh coriander leaves, if desired..
