My chicken and spicey spinach curry 👌🌶🤤👍🍗. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.
The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until. Hi guys, welcome to my channel & my first ever video!! You can have My chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of My chicken and spicey spinach curry 👌🌶🤤👍🍗
- Prepare 1 of chicken skinned and chopped in to small pieces.
- It's 1 bag of spinach.
- It's 4 of red onion thinely sliced.
- You need 2 of meduim tomatos deseeded and sliced.
- You need 3 tsp of turmeric (yellow powder).
- Prepare 1 tsp of coriander powder.
- It's 1 tsp of cumin powder.
- It's 1 tsp of red chilli powder.
- It's 1 tsp of salt / or to taste.
- Prepare 1 1/2 tsp of garam masala.
- Prepare 1 tsp of garlic paste.
- It's 1 tsp of ginger paste.
- It's 5 of green chillies chopped in chunks.
- It's 3 tbsp of mustard oil.
- It's 2 tbsp of ghee.
- It's of Handfull fresh coriander chopped.
- It's 1/2 cup of water.
We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Finely chop some red peppers and mushrooms and cook at the same time as the. This one-pot Chicken curry with spinach is one of the delicious north Indian dish. Chicken simmered in a creamy spinach sauce, makes it a nutritious Add the spinach and carefully place the chicken pieces on top of the spinach.
My chicken and spicey spinach curry 👌🌶🤤👍🍗 step by step
- Wash your chicken make sure all water is drained.
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
- Serve with roti or white rice and enjoy 👌.
Heat the curry paste in a large non-stick frying pan. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice.
