Turnip tomato curry(Gogdu ki sabji). Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Home » Shalgam ki Sabji (Spicy Turnip Curry). Shalgam or Turnip is a winter vegetable and is under rated.
Simple and spicy Indian style curry, made with peas and tomatoes. I served this with Aloo Kachodi, you can enjoy this with chapatti or poori. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. You can have Turnip tomato curry(Gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turnip tomato curry(Gogdu ki sabji)
- Prepare of turnip.
- It's of medium tomato.
- It's of ginger garlic paste.
- You need of Salt.
- You need of oil.
- Prepare of cumin seeds.
- You need of red chilli powder.
- Prepare of turmeric powder.
- Prepare of coriander powder.
- It's of garam masala.
- It's of Fresh coriander for garnish.
It is a semi dry curry so you can have it along a roti as well as pair up with some leftover rice. Shalgam ki sabzi or Turnip in Punjabi style curry which your kids will love. This Indian spiced turnip recipe is also known as shalgam ki sabzi. It's a simple side that's easy to make and also very flavorful.
Turnip tomato curry(Gogdu ki sabji) step by step
- Wash and peel the skin of turnip and cut it into pieces..
- Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes..
- Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
- Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles..
- Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis..
This is a North Indian recipe that's often served during the fall and winter. But you can find turnips year-round at the grocery store, so feel free. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
