Chettinad pepper chicken curry. Chettinad pepper chicken is a delicious,hot and spicy dry chicken recipe cooked in aromatic spice blend featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice. One of the famous dishes from this region is the Chettinad Pepper Chicken.
This pepper chicken is my family recipe and an extremely simple one. The first time I made it for my husband, he ate only this and nothing else. Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. You can have Chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chettinad pepper chicken curry
- Prepare 1/2 kg of Chicken (Boned and cleaned).
- You need 2 tbsp of Oil.
- Prepare 3 of Cloves.
- You need 2 of Cinnamon stick broken.
- It's 2 of Cardamom.
- It's 1 tsp of Cumin seeds.
- It's 1 of Spring Curry leaves.
- You need 1/2 tsp of Mustard seeds.
- Prepare 1 of Large Onion chopped.
- Prepare 2 of Green chillies.
- It's 1 tsp of Ginger Garlic paste.
- It's 2 of Big Tomatoes finely chopped.
- It's 1 tsp of Crushed Pepper.
- Prepare 2 tsp of Coriander powder.
- You need As needed of Salt.
- You need 1 tsp of Red chilli powder.
- Prepare leaves of To garnish Coriander.
- It's 1 tsp of Turmeric powder.
- You need 1 tsp of Cumin powder.
Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered as one of the spiciest and the most aromatic in India. Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well.
Chettinad pepper chicken curry step by step
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.
Madurai, Tirunelveli and the other southern districts of Tamil Nadu are known for non-vegetarian food made of mutton, chicken, fish. Yesterday, I made Chettinad Pepper Chicken Masala - a quick, spicy & aromatic chicken curry for dinner & it was a hit. The gravy was very peppery and flavorful. I just loved the color of the masala. Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures.
