Rose ice cream. Rose Ice Cream. this link is to an external site that may or may not meet accessibility guidelines. Just call us when you arrive, and we'll run out your ice cream to you. Why have a scoop of ice cream when you can have a rose.
A simple recipe that can easily be made in your ice cream maker. I love rose flavoring in food/drinks. This berry nice cream is raw, vegan, gluten-free, and paleo-friendly, and is super delicious. You can cook Rose ice cream using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rose ice cream
- It's 400 of ml- fresh heavy cream.
- It's 1 of can- condensed milk.
- It's 3 tbsp of - rose syrup.
- It's 1 tbsp of - Vanilla extract (optional).
- It's 1 of tbsp-Rose water.
This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. It is a simple but an exotic ice cream that is delicately flavored with Rooh-Afza, and made. This super creamy and rich Vanilla Rose Ice Cream has multiple layers of flavors. It starts off with the essence of the rose water, and finishes with a hint of delicious vanilla.
Rose ice cream step by step
- Place the heavy cream into a large bowl whisk on a medium speed until soft peak..
- Add condensed milk, vanilla extract whisk until combined..
- Add rose water and rose syrup whisk combine..
- Pour ice cream into a freezer safe container. Cover and place in the freezer for 6-8 hours/overnight..
- Scoop out in the ice cream in a cup..
- Drizzle with some rose syrup, sprinkle rose petals and cool cool rose ice cream enjoy..
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