Malva Pudding. The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce Real cold-weather comfort food. A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.
Happily the Malva Pudding Cakes are also in this engaging and user-friendly book. The book says when you serve these, everyone will ask where the recipe is from. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert. You can have Malva Pudding using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Malva Pudding
- It's of Sauce.
- You need 1 1/2 Cups of double cream.
- It's 1/2 Cup of butter.
- Prepare 3/4 Cup of dark brown sugar.
- Prepare 1/4 of tspn salt.
- Prepare 1 tbspn of fine apricot jam.
- Prepare of Batter.
- You need 2 tbspn of butter.
- Prepare 1/3 Cup of dark brown sugar.
- Prepare 3 tbspn of fine apricot jam.
- It's 1 of egg.
- It's 1 tsp of bicarbonate of soda.
- It's 1/2 Cup of milk.
- Prepare 1 cup of cake flour.
- It's 1/4 of tspn salt.
- It's 4 of tspns vinegar.
Since South African restaurants are a rarity overseas, you probably haven't come across. Malva Pudding is a true South African pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it's normally served with hot custard or ice cream. An easy, melt-in-the-mouth malva pudding recipe - always a good idea! Traditional South African malva pudding recipe.
Malva Pudding step by step
- Preheat oven to 180°C..
- In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil..
- Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce..
- Remove from the heat and keep warm..
- For the batter, Cream butter and sugar together until the butter is pale and soft..
- Beat in the apricot jam, then add the egg and beat till well combined..
- Combine bicarbonate of soda and milk till soda dissolves..
- Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined..
- Pour batter into a greased ovenproof bowl and pour half the sauce over the batter..
- Bake for 45 minutes or until nicely browned..
- Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed..
- Serve hot with cream, custard and ice-cream..
South African Malva Pudding. by: Sarah Jampel. Pour over the pudding as soon as it comes out of the oven and wait for the liquid to absorb. See more ideas about Malva pudding, Pudding, African dessert. Malva pudding - a traditional South African favorite! This is actually a cake and is absolutely delicious.
