No-Bake Cheesecake.
You can have No-Bake Cheesecake using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of No-Bake Cheesecake
- You need of For the base.
- It's 100 g of Biscuits.
- It's 50 g of Butter, at room temperature.
- You need of For the filling.
- You need 7 g of Gelatine.
- Prepare 2 tbsp of Water for the gelatin.
- You need 210 g of Full-fat soft cheese, at room temperature.
- Prepare 60 g of Caster sugar.
- Prepare 350 g of Greek yogurt.
- It's 200 ml of Double cream.
- Prepare 2 tbsp of Lemon juice.
No-Bake Cheesecake instructions
- Bring the soft cheese and butter to room temperature..
- For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated..
- Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs..
- For the filling - In a heart-proof cup, mix the gelatin and water..
- In a bowl, mix the soft cheese and caster sugar until well combined..
- Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth..
- In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin..
- Add the gelatin in the bowl. Mix it until well combined..
- Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours..
- Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down..
- Enjoy!.
