Poached Pears Almond Cake. Meanwhile, for the poached pears, place a large saucepan over a medium heat. Stir in the sugar, lemon rind and cinnamon stick. Directions for the poached pears: Place the pears, spices, lemon and water in tall saucepan and bring to a boil over medium high heat.
Almond Poached Pears is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! This Italian Pear Almond Cake is not a cake with pears in it, but more pears with some cake in it. You can cook Poached Pears Almond Cake using 20 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Poached Pears Almond Cake
- Prepare of Poached Pears:.
- Prepare of Water, 750ml or More.
- It's 150 g of Dark Muscovado Sugar,.
- It's 1 of Cinnamon Stick,.
- Prepare 2 of Star Anise,.
- Prepare 1 Stalk of Lemongrass White Part Only,.
- It's of Fresh Orange Zest, 1 Orange.
- It's 1/2 Inch of Ginger Thinly Sliced,.
- Prepare 3 of Pears Preferably Bosc,.
- You need of Cake:.
- Prepare of Unsalted Butter Softened, 110g + More For Greasing.
- It's 75 g of Dark Muscovado Sugar,.
- You need 2 of Eggs Lightly Beaten,.
- You need 110 g of Almond Meal,.
- Prepare 50 g of Unbleached All Purpose Flour,.
- Prepare 1/2 TSP of Salt,.
- You need 1/2 TSP of Baking Powder,.
- You need 1/2 TSP of Pure Vanilla Extract,.
- You need of Almond Flakes, A Sprinkle.
- You need of Icing Sugar, For Dusting.
Perfect for any time of day. As I mentioned in my last post, I am currently recovering from some. Crisp pastry forms the base for a nicely spiced pear half in this elegant dessert In a small bowl, combine the almond cream ingredients; beat until smooth. On each dessert plate, place a pear half on a pastry circle; drizzle with poaching liquid.
Poached Pears Almond Cake instructions
- Poach pears. In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. Stir to combine well. *Lightly bruise the lemongrass with knife, just like crashing a garlic.*.
- Bring it up to a boil. Turn the heat down to low and bring it to a slow simmer. Simmer for about 30 mins. Remove from heat..
- Working 1 pear at a time. Peel the pear with a potato peeler. If you are good with knives, use a knife instead. Using a melon baller, gently scrape out the bottom..
- Continue scrapping until all the seeds are scraped out. *Be careful and try not to damage the pears.* Slice the bottom of the pears to make it flat..
- Immediately transfer into the water mixture. Repeat the process from the remaining pears. If the water is not enuff to fully submerge the pears, add more water. Return to a medium heat..
- Bring it up to a slow simmer. Turn the heat down to low. Cover the pears and water with parchment paper to allow even poaching. Poach the pears for 30 mins..
- Remove from heat and set aside to cool down completely. Sit in the fridge overnight or up to 3 days..
- Prepare the cake. Preheat oven to 170 degrees celsius or 340 fahrenheit. Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid..
- You can make tea with the amazing spiced syrup or make a chocolate sauce.* Grease loaf pan with butter. Line parchment with the sides overhanging. In a large bowl, cream butter and sugar until light and fluffy..
- Add in eggs and continue creaming until well combined. In another large bowl, sieve together almond meal, flour, salt and baking powder, Transfer the almond meal mixture into the butter mixture. Add in vanilla..
- Gently fold to combine well. Transfer into the loaf pan. Carefully place the pears into the batter with the stems protruding..
- Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. *Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top.* Remove from oven and set aside for 10 mins..
- Unmold and let it cool down completely on a wire cooling rack. Dust some icing sugar over the top. Slice and serve..
Since a poached pear and almond tart requires a substantial investment of time, we wanted our pear tart recipe to be worthwhile. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Poached Pears - pears can be poached several days in advance and kept in an airtight container in the fridge. Frangipane Filling - frangipane comes together quickly and stores extremely well. Make it several days in advance and store it in the refrigerator until you're ready to use it.
