Berry Bread Pudding.
You can have Berry Bread Pudding using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Berry Bread Pudding
- You need 3 cups of milk.
- You need 3 of large eggs.
- You need 7-10 pieces of day - old white bread.
- Prepare 1 cup of custer sugar.
- You need 1 teaspoon of vanilla extract.
- It's 1/2 teaspoon of lemon zest, (optional).
- You need 2 cup of frozen mix berries.
- You need of Powdered sugar (optional).
- Prepare of Custard for serving.
Berry Bread Pudding instructions
- Heat oven to 350°c F. In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. Add about an inch of very hot water to the large outer pan..
- Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍.
