My garlic /chilli chicken fillet burger. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. Looking for a brand new burger recipe that screams comfort food but is actually healthy-ish?
Our version starts with chicken breasts marinated in a chili sauce consisting of dried habanero chilis, chili flakes, paprika, lemon juice, garlic, ginger, and a little sugar. Chicken Burgers with Chilli, Lime & Coriander I love the flavours of this burger, they are so refreshing and go down a treat with a cold beer on a hot day. Finish them off with a little squeeze of lime juice to give them a zesty kick which goes perfectly with the chilli and coriander. You can cook My garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of My garlic /chilli chicken fillet burger
- It's 1 of chicken breast sliced into 4.
- It's of Flour.
- Prepare of Black pepper.
- It's 1 tsp of chilli powder.
- It's 1 tsp of garlic powder.
- It's of Salt.
- You need of Sauce.
- Prepare 2 of pickled gerkins chopped.
- You need 1 of handfull picked jalapinos.
- Prepare of Black pepper.
- Prepare 3 tbsp of Mayonnaise.
These delicious hand made burgers are freshly prepared using chicken breast fillets and our hot and tangy garlic and chilli seasoning. Extremely tasty and very little fat content. Chilli Chicken served with garlic fried rice anyone? So quick to make and goes great together!
My garlic /chilli chicken fillet burger step by step
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr.
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers.
- Put one bowl water aside big enough for chicken to fit..
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please..
- Then enjoy !😄👍👌.
Once the chicken has cooked through, add the other ingredients, leaving the garlic until last to keep in the flavour. Once the pasta is cooked, drain and add to the chicken. If there isn't enough room, add the chicken to the pasta instead. Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with jalapenos, homemade honey-mustard coleslaw and crunchy lettuce. Crispy Chicken Tenders with Garlic Chilli Dip!
