Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.
It's a simple fried chicken recipe with plenty of spices and Chinese. It is a popular South Indian chicken appetizer. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. You can have Chicken 65 using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken 65
- You need 500 gm of boneless Chicken.
- You need 1/4 tsp of lemon juice.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 tsp of chilli powder.
- It's 1/2 tsp of coriander powder.
- You need 1/4 tsp of garam masala.
- You need 1 of egg.
- You need 1 tbsp of cornflour.
- Prepare 1/4 of pepper powder.
- You need to taste of Salt.
The scene on the background is Amma making my favorite Sankara Meen Varuval. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.
Chicken 65 step by step
- Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well.
- Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour.
- Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces..
