tangy roast beef with leek, turnip, and sweet potatoes. While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day.
Add the turnips, potatoes, cream, rosemary, salt, pepper, and garlic and toss to combine. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby carrots. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of tangy roast beef with leek, turnip, and sweet potatoes
- It's of leek.
- Prepare of sweet potatoes peeled.
- It's of turnip peeled.
- You need of cider vinegar.
- Prepare of chili powder.
- Prepare of cumin.
- It's of garlic powder.
- Prepare of onion powder.
- Prepare of packed brown sugar.
- It's of 15 ounce can tomato sauce.
- Prepare of olive oil.
- You need of beef chuck or rump, boneless trimmed of fat.
- It's of salt and pepper.
Put the leeks and carrots in a large roasting tin. Mix the Dijon mustard, sugar and some seasoning in a bowl and spread all over the beef Porcini-dusted beef with turnip and potato mash.. With Sweet Potatoes Recipes on Yummly Crock Pot Sweet Potato and Apples Beef StewThe Skinny Pot.
tangy roast beef with leek, turnip, and sweet potatoes instructions
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
- whisk remaining ingredient in medium bowl.
- return meat to pan and add sauce.
- bring to boil...then cover.....reduce heat to low.
- turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
- let rest 15 minutes..... enjoy.
Harissa Chicken with Leeks, Potatoes, and Yogurt. Add the turnips, potatoes, water or stock, salt to taste, and the bouquet garni. Roasting turnips mellows their sharp flavor and makes them wonderfully tender - the perfect vegetable side dish. Mix things up by roasting other root vegetables - potatoes, parsnips, and rutabagas are all goods choices. The mix will roast up best is you take the time to cut the vegetables.
