Rhubarb Crumble & Custard.💟. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day!
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Ingredients of Rhubarb Crumble & Custard.💟
- Prepare 3 of long length Rhubarb stems.
- You need 3 tbls of Caster Sugar.
- Prepare 1 tbls of Honey.
- It's 2 Cups of cold water.
- You need 1 of +1/2 cup flour.
- It's 2 tbls of Butter.
- You need 1 tsp of brown sugar.
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Rhubarb Crumble & Custard.💟 instructions
- Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown..
- Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off..
- When drained Add the honey. And set aside.
- Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar..
- Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top.
- Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard..
Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of chopped nuts to the. Rhubarb is a crisp, tart vegetable that grows in stalks. For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food.
