Coconut Biscuits. These coconut flour biscuits (as with most grain-free baked goods) will be denser than a traditional biscuit. I typically go for quick and easy and use a immersion blender to whip these together, but you could try this more traditional biscuit making method for a fluffier result. In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly.
Form into small balls and roll each one in the desiccated coconut. Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. You can cook Coconut Biscuits using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Coconut Biscuits
- Prepare 125 g of unsalted butter, room temperature.
- It's 100 g of caster sugar.
- Prepare 1 of egg.
- You need 200 g of plain flour (you can replace it with self rising flour).
- You need 1 TBS of baking powder.
- It's Pinch of salt.
- It's 80 g of dessicated coconut.
- It's of Flour for dusting.
They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood. Cream butter and sugar, add egg, add other ingredients. This coconut biscuit recipe from Andy Waters is a fun and simple biscuit to prepare from pantry essentials you may already have in your cupboard.
Coconut Biscuits instructions
- In a bowl, beat the butter and sugar with an electric mixer..
- Add the egg and mix it again until the ingredients are integrated..
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!.
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour..
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!.
Children can help by rolling and flattening the dough on the baking tray. Make these cookies as a sweet snack or a lunchbox treat for kids to enjoy. Coconut Biscuits is a community recipe submitted by potatohead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Need a recipe for scrumtious biscuits? Try this quick coconut cookies recipe today and rate Stork's recipes here.
