Turnip masala. Garnish with chopped coriander leaves and garam masala. Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish. All Reviews for Spiced Turnips (Shalgam Masala).
You are going to love this mashed turnips. Roasting turnips mellows their sharp flavor and makes them wonderfully tender - the perfect vegetable side dish. Click Play to See This Delicious Roasted Turnips Recipe Come Together. You can have Turnip masala using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Turnip masala
- You need of turnip.
- It's of chopped tomatoes.
- Prepare of chopped onions.
- Prepare of salt.
- Prepare of red chilli powder.
- You need of turmeric powder.
- Prepare of oil.
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Turnip masala instructions
- Heat oil in a cooker with chopped onions, cook till they become translucent..
- Add chopped tomatoes & all the ingredients.Cook till they become mashy..
- Cut turnip in small pieces & add put them in the cooker with 1 glass of water.cover the cooker & give 2 whistles..
- Let it rest down. Open the cooker & serve hot with chapati.
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