How to Cook Yummy Creamy Turnip Leek Soup

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Creamy Turnip Leek Soup.

You can cook Creamy Turnip Leek Soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Turnip Leek Soup

1. It's of Vegetables and cheese.
2. Prepare of sliced leek.
3. It's of turnip roots.
4. Prepare of shredded Parmesan cheese.
5. You need of grated Parmesan cheese.
6. Prepare of Spices.
7. Prepare of ground white pepper powder.
8. You need of parsley flakes.
9. Prepare of red wine vinegar.
10. Prepare of kosher salt.
11. You need of granulated garlic powder.
12. It's of lime just the juice.
13. You need of butter.
14. It's of Liquids.
15. It's of chicken broth.
16. You need of heavy cream.

Creamy Turnip Leek Soup instructions

1. Sauté the turnip roots.
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley..
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest..
4. Serve with a little shredded Parmesan cheese..