Easiest Way to Cook Tasty Spaghetti Squash with pesto and chicken

Baca Juga

Spaghetti Squash with pesto and chicken.

You can cook Spaghetti Squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash with pesto and chicken

1. Prepare of Spaghetti Squash.
2. Prepare of medium Spaghetti Squash.
3. Prepare of Olive Oil.
4. You need of Cooked cubed chicken.
5. It's of medium Red pepper sliced.
6. It's of Pesto sauce.
7. It's of Pesto paste.
8. Prepare of salt to taste.
9. You need of pepper to taste.
10. You need of Parmesan cheese.

Spaghetti Squash with pesto and chicken step by step

1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F..
2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done..
3. Cut red pepper into strips and saute untill done - tender..
4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13)..
5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!.