Pesto Spaghetti Squash.
You can have Pesto Spaghetti Squash using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pesto Spaghetti Squash
- It's of Spaghetti Squash.
- You need of Cherry Tomatoes.
- You need of Pesto.
- You need of Shredded Mozzarella Cheese.
- You need of Butter.
Pesto Spaghetti Squash instructions
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half..
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes..
- Half the cherry tomatoes and set aside..
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl..
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve..