Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.
Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Gently lay the croutons in one layer over the soup to cover as much of the surface as possible. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onion soup au gratin
- You need 2 dozen of Bermuda onions.
- It's 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- Prepare 11/2 quarts of strong beef stock.
- It's of Salt pepper Parmesan cheese.
- Prepare of Celery salt.
- Prepare of Paprika.
Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve. NOTE: Always allow the soup to cool to room. Try this Onion Soup Au Gratin recipe, or contribute your own.
Onion soup au gratin step by step
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.
