All in potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
There are some scattered ideas on the internet. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of All in potato gratin
- You need 3 of good sized potatos.
- It's 1 of red pepper.
- Prepare 1 of tomato.
- It's 8 of mushrooms.
- Prepare Pint of milk.
- You need of Herb mix.
- Prepare of Grated cheese.
- Prepare to taste of Salt n pepper.
- You need Tin of flaked tuna.
If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Whenever my family gets together for the holidays, we all chip in and bring a side dish. Scalloped Potato Gratin is one of my go-to holiday sides. Smear butter all over inside of dish. Bring to room temperature before broiling.
All in potato gratin instructions
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
This post may contain affiliate links. This intoxicating potatoes au gratin features paper thin slices of potato floating in a bath of cream, cheese, and caramelized leeks and garlic; it's a very special potato treat. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken. A gratin is a French culinary word meaning "Browned crust".
