Corned Beef Casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. But the most exciting thing is that by subbing tuna fish for the corned beef I have finally found THE tuna casserole I have been looking for. Combine the sour cream, sauerkraut, onion (if using) and garlic.
Cook noodles until tender and drain. Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corned Beef Casserole
- You need 12 oz. of can Corned Beef (broken up).
- Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- You need 1 C. of Sweet Onion diced.
- Prepare 10 oz. of can Cream of Chicken Soup.
- Prepare 1/2 C. of Milk (any fat percent).
- It's 6 C. of Mullers Elbow Macaroni (cooked).
And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference. In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking.
Corned Beef Casserole instructions
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
It's an easy change of pace from a larger boiled dinner, and it will satisfy that craving. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. You guys, I have been wanting to share this recipe with you for YEARS. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special.
