Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish.
You can have Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish
- It's of Daikon leaves (or turnip leaves).
- Prepare of Shiro-dashi.
- Prepare of Chirimen jako (semi-dried baby sardines).
Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish step by step
- Rinse the daikon greens. Drain. No need to drain thoroughly, since the water will cook out when roasting..
- Finely chop the daikon greens (my mother-in-law parboils them before chopping). If you're not in a hurry, parboiling first will ensure a good result..
- I heat the chopped greens in a Teflon-coated or non-stick frying pan on high medium or medium high, and roast..
- If using a frying pan without non-stick coating, add a little vegetable oil. Sesame oil will give a nice aroma..
- When most of the water has cooked out, reduce to slightly low heat (medium), add the shiro-dashi, mix, then add the jako..
- If the seasoning is too mild, add more shiro-dashi or soy sauce. Stir once more, turn off the heat, then it's ready..
- Of course, it's very delicious served on white rice..
- For a similar recipe, see("To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item").
- "I Love it Bitter Gourd and Tuna Salad"is also my mother-in-law's recipe. https://cookpad.com/us/recipes/171422-bitter-melon-and-tuna-salad.
