Easy peasy 3 ingredient biscuits. I mean, my Easy Peasy Pleasy tagline is "measuring easy one cup at a time" and this recipe for making a flour substitute is, literally, just measuring three simple ingredients. With a wooden spoon, add the flour and stir until well mixed. To freeze unbaked, cut biscuits: Put the unbaked biscuits on a lined baking sheet and pop in the freezer until the biscuits are frozen solid.
Perhaps I had it in my mind that they were supposed to be daily difficult and taxing. Self-Rising Flour Biscuits are the easiest biscuits you will ever make! Ingredients in Self-Rising Flour Biscuits Self-Rising Flour. You can have Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy peasy 3 ingredient biscuits
- You need 100 g of butter or margarine.
- You need 50 g of sugar (caster or granulated).
- You need 150 g of self-raising flour.
The key ingredient in these super easy drop biscuits is self-rising flour. If you read my post last week about self-rising flour, then you know that self-rising flour combines three ingredients into one: all-purpose flour, baking powder, and salt! That means you can enjoy these simple biscuits any time you want. What could be better than that?<br /> <br /> Flour, cream, and butter are the only ingredients you need for these amazing biscuits.
Easy peasy 3 ingredient biscuits step by step
- Mix ingredients in bowl, handling as little as possible..
- Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
- Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
- Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
- Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..
Make these for dinner, shortcake, and all your favorite breakfast dishes! See recipe notes for make-ahead-and-freezer instructions. Slather them with butter and you won't believe how deliciously light and tender these biscuits are. They can be made with butter or shortening. It's fast, easy and the cookies are wonderful!
