Recipe: Delicious Turnip Masala Curry -Shalgam Ki Sabzi

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Turnip Masala Curry -Shalgam Ki Sabzi.

You can cook Turnip Masala Curry -Shalgam Ki Sabzi using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turnip Masala Curry -Shalgam Ki Sabzi

1. You need of Turnips cubed.
2. It's of Onions chopped.
3. You need of Tomatoes chopped.
4. It's of Ginger-garlic paste.
5. You need of green chilli finely chopped.
6. It's of salt or to taste.
7. It's of Turmeric powder.
8. You need of Chilli Powder or as needed.
9. Prepare of Coriander powder.
10. Prepare of Garam masala powder.
11. It's of oil.
12. It's of Cumin seeds.
13. It's of Curry leaves or a sprig.
14. It's of sugar.
15. You need of Hing/asafoetida.
16. It's of Garnishing:.
17. Prepare of Coriander leaves finely chopped.

Turnip Masala Curry -Shalgam Ki Sabzi step by step

1. Wash and peel the skin of turnip and cut it into cubes..
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions..
3. Sauté until onions turn light brown, add salt to speed up the process. Add ginger-garlic paste and sauté for a few more minutes..
4. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles..
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces..
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris..