Spaghetti squash cheesey Chicken bake. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. Jump to the Baked Spaghetti Squash I find spaghetti squash alone a bit dull since it doesn't have the sweetness and flavor of many other winter squash. Once the spaghetti squash is done baking and is removed from the shell, there will be a lot of liquid.
Heat a bit of olive oil in a medium skillet over medium high heat. Baked Spaghetti Squash makes the perfect side dish on its own or is great topped with Homemade Pasta Sauce or served alongside my favorite Chicken Parmesan Recipe! This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands. You can cook Spaghetti squash cheesey Chicken bake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spaghetti squash cheesey Chicken bake
- You need of spaghetti squash.
- Prepare of onion, diced fine.
- It's of broccoli heads, florets.
- You need of gloves garlic, minced.
- You need of chicken breasts, cubed small.
- Prepare of milk.
- You need of half half.
- Prepare of butter.
- It's of salt pepper.
- Prepare of flour.
- It's of parmesan,or more.
- You need of Italian blend cheese, or more.
Place squash on aluminum lined baking sheet with the exterior of the squash up. Use tongs to evenly spread layer of spaghetti squash into baking dish. Lightly drizzle olive oil along with salt and pepper over spaghetti squash. Try subbing in spaghetti squash instead!
Spaghetti squash cheesey Chicken bake instructions
- Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes.
- Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce..
- Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly..
- Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste..
- Add chicken mixture back into pan. Fold in.
- Add spaghetti squash, fold in.
- Pour mix into greased baking diish..
- Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end.
Cheesy Baked Spaghetti Squash = New Stuffed Pepper. Remove it from the oven, cut it in half. Skip the starchy noodles and make this this easy Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash. Skip the starchy noodles and layer all the tasty components of a cheesy pesto chicken lasagna into a perfectly tender baked spaghetti squash. For the full Parmesan Lemon Baked Spaghetti Squash with Chicken with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
